Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, risotto with mushrooms and maltese sausage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Risotto with Mushrooms and Maltese Sausage is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Risotto with Mushrooms and Maltese Sausage is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have risotto with mushrooms and maltese sausage using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Risotto with Mushrooms and Maltese Sausage:
- Prepare 50 grams butter
- Get 2 tbsp olive oil
- Prepare 2 onion, chopped very thin
- Get 300 grams mushrooms, sliced
- Make ready 300 grams Maltese Sausage, sliced into small pieces (any other spiced sausage will do)
- Get 1 cup white wine
- Make ready 300 grams barley
- Get 800 ml Beef Broth
- Get 100 grams grated parmesan cheese
Add the rice to the dish, then pour the stock in slowly while stirring it all together. Brown, breaking up the sausage with your wooden spoon as you go. Break the sausages into small or larger lumps, as you prefer. When the sausage is browned, add the sliced mushrooms.
Instructions to make Risotto with Mushrooms and Maltese Sausage:
- In a large pot heat up the oil and the butter; until the butter melts
- Add in the onion and cook on medium heat until the onion is lightly brown
- Add the wine, stir it and ciok for a minute
- Add the sausage, stir well and cook for another 2 minutes
- Then add the mushrooms and tge barley mix it well and cook for a minute
- Pour in the broth and mix well. Cook the barley until all the water is evaporated. Stir occasionally to prevent sticking.
- When the liquid evaporates remove from the stove put in the cheese mix well and serve
Break the sausages into small or larger lumps, as you prefer. When the sausage is browned, add the sliced mushrooms. Stir and cook a further few minutes, until mushrooms have softened. Hearty, satisfying, supremely savory and mega delicious Winter meal. Cook until onion is translucent, but don't let it brown.
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