Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, best ground beef stroganoff!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Discover Our Wide Range Of Tasty & Trusted Meals Today. Times May Be Challenging Right Now But Rest Assured, We're Still Delivering As Usual. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices.
Best ground beef stroganoff! is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Best ground beef stroganoff! is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have best ground beef stroganoff! using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Best ground beef stroganoff!:
- Make ready 2 lb ground beef, turkey or venison
- Get 2 onion, chopped
- Get 1 1/2 tbsp Minced Garlic
- Get 8 oz Mushrooms sliced
- Make ready 2 cup Beef broth
- Make ready 1/3 cup Butter
- Make ready 1/3 cup All-purpose flour
- Get 1 tsp Salt
- Take 1 tsp Ground black pepper
- Take 2 cup whatever noodles you want to use. I used elbow cause it was what I had
- Get 1 cup Sour cream
- Get 4 cup boiling water
Tender mushrooms, tasty ground beef and luscious served with noodles for a beautiful dish your whole family will love. Course Dinner, Main Course How to Make Beef Stroganoff Start by browning ground beef, onions, and garlic, then adding the mushrooms and cooking long enough for them to brown a bit as well. Add the cream cheese to the browned meat and let it melt, stirring it to coat the meat before adding the beef broth and milk with a little flour whisked in to create a slurry. What makes this The Best Ground Beef Stroganoff isn't just using the ground beef, though.
Steps to make Best ground beef stroganoff!:
- Brown ground beef/turkey/venison, whichever you choose. Sauté onions, garlic and mushrooms. Do this all together in one large pan.
- Make your roux by melting 1/3 cup of butter in medium sauce pan. Once melted slowly whisk in 1/3 cup of flour adding a little at a time. Slowly add the 2 cups of beef broth continuing to whisk.
- Pour your roux in with your ground beef/turkey and onions, add salt and pepper and stir.
- Add your sour cream and stir. Put on low heat for 10 minutes.
- Bring your 4 cups of water to a boil. Once boiling add your 2 cups of noodles for approximately 10 minutes. I eat a few noodles (or make my wife eat a few) as I'm cooking to test their doneness. Once the noodles are how you like them strain them.
- This is totally optional. Add your noodles to your ground beef, onions, roux, sour cream mixture and mix it all up real good. Or just put the noodles on a plate and pour some stroganoff over it.
- Last but certainly not least. Enjoy the delicious Beef Stroganoff you've just poured your heart and soul into because YOU deserve it.
Add the cream cheese to the browned meat and let it melt, stirring it to coat the meat before adding the beef broth and milk with a little flour whisked in to create a slurry. What makes this The Best Ground Beef Stroganoff isn't just using the ground beef, though. It's also the best because it's easy to make, and you'll be hard pressed to find anyone that doesn't love it. Traditional beef stroganoff recipes are made with cubes of beef, or strips of beef if you prefer that are tossed in flour and browned. The flour helps to thicken the sauce along with a.
So that is going to wrap it up for this exceptional food best ground beef stroganoff! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
