Marinated Chicken and Beef Kabobs
Marinated Chicken and Beef Kabobs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, marinated chicken and beef kabobs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Marinated Chicken and Beef Kabobs is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Marinated Chicken and Beef Kabobs is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Chicken and Beef Kabobs:
  1. Prepare 2 chicken breasts
  2. Take 1 lb beef top sirloin
  3. Get 1 green bell pepper
  4. Take 1 red bell pepper
  5. Take 1 orange bell pepper
  6. Get 1 small pkg. white mushrooms
  7. Take 1 cup teriyaki sauce
  8. Take 1 can (6 oz) pineapple juice
  9. Take 1/2 cup packed brown sugar
  10. Make ready 1 tsp garlic powder
  11. Get 1 tsp onion powder
  12. Prepare 1/2 tsp worcestershire sauce
  13. Make ready 1 1/2 tsp cornstarch

Place chicken cubes in the Italian dressing and allow to marinate at the same time as the beef. When the meat has finished marinating, place on skewers alternating with vegetables and pineapple. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Cut chicken and steak into bite size cubes.

Instructions to make Marinated Chicken and Beef Kabobs:
  1. Cut up first 6 ingredients to bite size pieces for kabobs.
  2. Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
  3. Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
  4. Alternating meat and veggies, prepare skewers.
  5. Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
  6. I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)

Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Cut chicken and steak into bite size cubes. Slice veggies into uniform sized chunks. Pour Italian Dressing over chicken skewers. FYI - the peppers and onions will remain crisp tender.

So that’s going to wrap it up for this special food marinated chicken and beef kabobs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!