The Mushroom Burger
The Mushroom Burger

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, the mushroom burger. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Mushroom Burger is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. The Mushroom Burger is something that I’ve loved my entire life. They are fine and they look wonderful.

In a large cast-iron or other heavy skillet, heat oil over medium heat. Big, juicy Swiss Mushroom Burgers are a mighty vegetarian burger that at first glance, looks like a beef burger! Faster to make than my signature Veggie Burgers, large mushrooms are roasted with garlic butter, topped with Swiss cheese then stuffed into fully loaded soft rolls. Excellent use of portobello and BBQ Flat Mushrooms.

To get started with this recipe, we must first prepare a few components. You can cook the mushroom burger using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Mushroom Burger:
  1. Get 2 cup Minced beef
  2. Get Salt
  3. Prepare Pepper
  4. Make ready 3 tsp Onion powder
  5. Get Fresh lettuce
  6. Make ready Tomato slices
  7. Make ready 1 bunch Fresh mushrooms
  8. Make ready Swiss flavored cheese slices
  9. Take 1 Burger buns
  10. Take For sauce
  11. Make ready 1 Ketchup
  12. Take 1 Heinz Garlic mayonnaise
  13. Prepare 1 Heinz chilli mayonnaise
  14. Prepare 1 Mustard
  15. Get 1 Cream cheese

For the rest of the burger, place the mushrooms with the stalk side facing up onto an oven tray, drizzle with the oil and season with salt and pepper. This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this recipe high in fiber and protein, too. These veggie burgers are easy to make and healthier than beef burgers.

Steps to make The Mushroom Burger:
  1. First prepare your burger buns rub them with melted butter and cook in a pan until brown and crisp. Put aside.
  2. Add salt ,pepper and onion powder to minced beef and mix well and then form into burger size and place them in a plate and freeze for 10 minutes so they can hold shape.
  3. Prepare your sauce , add all sauce ingredients together.
  4. Cook burgers until done well. Place cheese slices on burgers when they are almost done and place in buns.
  5. In the same pan, add abit of olive oil, add mushrooms, and a touch of salt and pepper. Cook for 5-10 minutes.
  6. Add your sauce ,lettuce and tomatoes to burger buns. And then add mushrooms
  7. Serve with fries and a side of coleslaw! Enjoy.

While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this recipe high in fiber and protein, too. These veggie burgers are easy to make and healthier than beef burgers. The absolute key to a delicious mushroom burger is to marinate the mushrooms. Because portobellos are so large, you really want to inject as much flavour into them as possible, just to ensure you don't end up with a bland mushroom burger. The mushroom is the star of the show after all.

So that’s going to wrap it up with this exceptional food the mushroom burger recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!