Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, what do i have beef stroganoff style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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What do I have beef stroganoff style is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. What do I have beef stroganoff style is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook what do i have beef stroganoff style using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make What do I have beef stroganoff style:
- Prepare 1 1/4 lb beef
- Get 1/2 each onion
- Make ready 4 clove garlic
- Get 6 large mushrooms
- Get 1 tbsp hot sauce
- Prepare 1 tbsp Italian seasoning
- Take 1 can cream of something soup
- Get 1/2 can milk
- Make ready 1 cup sour cream
- Get 2 cup left over cooked rice
What do I have beef stroganoff style is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic.
Steps to make What do I have beef stroganoff style:
- Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch
- Slice your onion and diced your garlic cloves.
- Slice your mushrooms
- Pour a little oil (about 2 tablespoons) in a pan, heat on medium high
- When the oil is heated, add your beef.
- Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes
- Add your onions and hot sauce, keep stirring
- When the onions start to soften, about 2-3 minutes, add your mushrooms
- Add the Italian seasoning, stir it in.
- When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same.
- Keep stirring until all is mixed well, and bubbling. About 3 minutes.
- Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice.
- Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce.
- Add sour cream, stir well. Turn off heat.
- Serve
It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. What do I have beef stroganoff style is something which I've loved my entire life. Beef stroganoff is made with a sour cream sauce that includes a roux, beef broth, sour cream, spices, and sauteed mushrooms, onions and sliced sirloin beef. It is typically served over egg noodles.
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