Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon cheeseburger stuffed portabella mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Bacon Cheeseburger Stuffed Portabella Mushrooms is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bacon Cheeseburger Stuffed Portabella Mushrooms is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon cheeseburger stuffed portabella mushrooms using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Make ready 8 large Portabella mushrooms, stems removed
- Get 1 medium onion, chopped
- Prepare 2 garlic cloves, minced
- Take 1 lb lean ground beef
- Get 1 tbsp ketchup
- Take 1/2 tbsp dijon mustard
- Take 1 tsp worcestershire sauce
- Get 1 tsp hot sauce, such as Frank's brand
- Get 1/2 tsp pepper and salt to taste
- Take 1/4 cup garlic and herb flavored cream cheese
- Prepare 2 1/2 cup Italian four cheese blend, shredded, divided use
- Make ready 6 strips of bacon, precooked until slightly crispy
- Prepare 4 grape or cherry tomatos , sliced
- Make ready 1 recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6
- Take OPTIONAL SERVING SUGGESTION
- Make ready 8 cup mixed salad greens
Prepare them with the stuffing but do not top with. It is definitely one of the best cheeseburgers I have ever had. Remove from heat and stir in the cream cheese. Take the mushrooms out of the oven salt and pepper them, then turn them over and salt.
Steps to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
- In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan
- Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
- Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
- Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
- Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
- Serve on a salad if desired, with the Chipotle dressing
Remove from heat and stir in the cream cheese. Take the mushrooms out of the oven salt and pepper them, then turn them over and salt. These easy stuffed mushrooms are filled with classic cheeseburger ingredients! The variety doesn't matter too much, look for fresh and firm mushrooms. This baby has it all bacon, mushroom, cheese, ground sirloin.
So that is going to wrap this up with this exceptional food bacon cheeseburger stuffed portabella mushrooms recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!