Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marinated beef vegetable stir fry & rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Marinated Beef Vegetable Stir Fry & Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Marinated Beef Vegetable Stir Fry & Rice is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook marinated beef vegetable stir fry & rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Beef Vegetable Stir Fry & Rice:
- Prepare 1/4 onion, chopped
- Make ready 2 cup marinated beef
- Get 1 1/2 bunch cilantro
- Make ready 1/2 each bell pepper
- Prepare 1 1/4 head cauliflower
- Take 7 mushrooms
- Get 1 cup white rice
- Prepare 1/4 stick butter
- Make ready 1/3 lemon
- Make ready 3 dash soy sauce
Slice meat across the grain into strips and place in a glass dish. Mix together the soy sauce, lemon juice and garlic and pour over the meat mixing well. Meanwhile steam the brocolli, cauliflower & carrots or cook til just crisp tender in a microwave. This marinade will definitely make for a better stir-fry, but if you don't cut the beef properly, the meat could ruin the dish.
Instructions to make Marinated Beef Vegetable Stir Fry & Rice:
- Add butter to pan and cook sliced marinated beef (short ribs) and stir cook for 3 mins
- Take beef out and add onions, bell peppers, cauliflower, mushrooms, and any other chopped vegetables to the pan. Stir for 3 mins.
- Once the vegetables are crunchy but cooked, add the beef back in and stir, adding salt and pepper as needed.
- Serve with a side of rice and a slice of fresh lemon.
Meanwhile steam the brocolli, cauliflower & carrots or cook til just crisp tender in a microwave. This marinade will definitely make for a better stir-fry, but if you don't cut the beef properly, the meat could ruin the dish. There are a few tips when slicing beef for stir-fry. First, when cutting the beef, it is important to slice it across the grain, which helps tenderize it. To determine which direction the grain is, look at the top of.
So that is going to wrap it up for this special food marinated beef vegetable stir fry & rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
