Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushrooms stuffed in meat loaf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mushrooms stuffed in meat loaf is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mushrooms stuffed in meat loaf is something that I’ve loved my entire life. They are nice and they look wonderful.
In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add soft bread crumbs,parsley, thyme, salt& pepper and saute until crumbs are lightly browned. Spoon the crumb mixture over the meat in the loaf pan. Cover stuffing with the remaining meat mixture and press down gently to seal.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mushrooms stuffed in meat loaf using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mushrooms stuffed in meat loaf:
- Get loaf
- Prepare 2 lb ground meat
- Prepare 2 large egg
- Prepare 1 tbsp minced garlic
- Make ready 3/4 cup grated parmesan cheese
- Prepare stuffing
- Take 4 large egg
- Take 1 large chopped onion
- Take 8 oz whole white mushrooms
- Take 1/4 stick butter melted but cooled
- Make ready 1/2 cup broth, your choice I used beef
- Prepare 1 tsp xanthan gum
- Make ready 1/4 tsp salt
- Take spices
- Make ready 1 tsp granulated garlic powder
- Make ready 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Make ready topping
- Take 1/2 stick butter
Ingredients of Mushrooms stuffed in meat loaf: Provide loaf. The one I am sharing today is a meatloaf stuffed with mushrooms sauteed with onions, fresh thyme and garlic and then folded into luscious cream cheese. I've also added a handful of fresh arugula to my stuffing mix to add more peppery flavour and extra shot of the greens. If you are not into mushrooms, you can add chopped artichokes instead.
Instructions to make Mushrooms stuffed in meat loaf:
- Mix the spices together set aside preheat oven to 425° Fahrenheit.
- Mix the loaf ingredients together.
- Take a loaf pan spray with nonstick spray. Line the bottom and sides with the loaf ingredients saving some for the top. You want the loaf hollow.
- Take the stuffing ingredients except the eggs. Take half the stuffing and put into hollow part of loaf. Make four little compartments with the stuffing. Crack the eggs add one to each compartment.
- Gently add the rest of the stuffing ingredients and top off with the rest of loaf ingredients. Make a groove and add softened butter in groove on top.
- Bake in the oven till done. 1 hour.
- Let sit 5 minutes serve hope you enjoy!
- Serve with mushroom meat gravy.
I've also added a handful of fresh arugula to my stuffing mix to add more peppery flavour and extra shot of the greens. If you are not into mushrooms, you can add chopped artichokes instead. In a lightly greased small loaf tin add half the meat mixture. Place the spinach and mushrooms filling on top and spread evenly. Keep a little gap around all sides.
So that’s going to wrap this up with this special food mushrooms stuffed in meat loaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!