Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pan seared cajun beef tips. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan Seared Cajun Beef tips is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pan Seared Cajun Beef tips is something which I have loved my entire life.
Marinated beef tips are the perfect snack for quarantined nights. These recipes will allow. you to surprise your family with a treat once in a while. Marinated beef tips will satisfy Toss steak pieces in our homemade Cajun seasoning. Heat skillet or pan to just smoking hot.
To begin with this recipe, we must prepare a few ingredients. You can cook pan seared cajun beef tips using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Cajun Beef tips:
- Get 8 oz Beef Tenderloin
- Prepare 3 oz Sliced Mushrooms
- Get 1 oz Cajun Seasoning
- Make ready 1 pinch Salt and Pepper
- Get 1 oz Worcestershire sauce
- Make ready 1 Garlic Butter
- Take 1 pinch Paprika
- Get 2 oz Gravy
- Prepare 1 pinch parsley
Before you jump to Pan Seared Cajun Beef tips recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. See recipes for Pan Seared Cajun Beef tips too. Sear the meat without moving until a crust forms – about three to five minutes – but ensure that the sirloin tip strips still release easily from the pan.
Steps to make Pan Seared Cajun Beef tips:
- Add Garlic Butter to pan. Set medium heat.
- Once butter is melted add beef tenderloin and mushrooms.
- Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika.
- Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace.
- Add parsley for garnish.
See recipes for Pan Seared Cajun Beef tips too. Sear the meat without moving until a crust forms – about three to five minutes – but ensure that the sirloin tip strips still release easily from the pan. Turn the meat and season again. Sear the meat on the other side until a crust forms. Remove the meat from the skillet and set it aside.
So that’s going to wrap this up for this exceptional food pan seared cajun beef tips recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
