Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, broccoli cheese soup - slow cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Broccoli Cheese Soup - Slow Cooker is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Broccoli Cheese Soup - Slow Cooker is something that I have loved my whole life. They’re nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker.
To get started with this recipe, we have to prepare a few components. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Prepare 6 cups broccoli florets (from about 2 large heads broccoli)
- Take 2 large carrots, peeled and shredded
- Take 1/2 yellow onion, finely diced
- Take 3 cloves garlic, minced
- Prepare 2 oz. cream cheese
- Take 1 tsp. dried oregano
- Make ready 3/4 tsp. salt
- Prepare 1/2 tsp. pepper
- Make ready 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Make ready 3 1/2 cups unsalted chicken or vegetable broth
- Take 1 cup milk
- Take 1/2 cup heavy cream
- Get 2 tbsp. all purpose flour
- Get 2 cups freshly shredded sharp yellow cheddar cheese
- Take 1 cup freshly shredded white cheddar cheese
- Get 1/4 cup freshly grated parmesan cheese
Combine condensed soup, milk, and ranch dressing mix in a slow cooker; whisk until combined. Mix in broccoli, celery, carrots, and onion-bell pepper mixture. Slow Cooker Broccoli Cheese Soup Recipe. Easy Broccoli Cheese Soup in the Slow Cooker.
Instructions to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
Slow Cooker Broccoli Cheese Soup Recipe. Easy Broccoli Cheese Soup in the Slow Cooker. There isn't a lot of "step by step" to this recipe. You toss in the veggies and broth to the slow cooker and cook it. Then allow it to heat through and serve.
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