Japanese Beef Curry
Japanese Beef Curry

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, japanese beef curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eat Better Meat With Award Winning Butchery. Low Prices on Japanese Golden Curry. Free UK Delivery on Eligible Orders Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. The flavor of Japanese curry is quite different from Indian or Thai curry.

Japanese Beef Curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Japanese Beef Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese beef curry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Beef Curry:
  1. Prepare 1 kg Beef
  2. Take 1 box Japanese Curry (any brand)
  3. Take 4 Potatoes
  4. Make ready 4 Carrots
  5. Take 5 clove garlic
  6. Make ready 1 large onion
  7. Take 8 cup water
  8. Prepare dash ground black pepper
  9. Prepare 1 can mushroom

Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors. Taste and add more curry roux or Japanese soy sauce if necessary. Japanese beef curry (Curry Rice) Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. Add onions and beef, stirring until browned.

Steps to make Japanese Beef Curry:
  1. Sautee garlic until golden brown. Add the onion and sautee until onion is caramelized. Add the mushrooms. Add the beef and let the flavors seep into the meat.
  2. Add the water. Let it boil until the meat is soft and juicy. You can adjust the measure of the water depending on how creamy you want your sauce to be.
  3. Peel the potatoes and carrots. Cut them in cubes or any shape desired.
  4. Once the meat is tender, unbox the curry mixture and incorporate into your soup. Stir until all mixture is melted and incorporated.
  5. Add the potatoes and carrots and let them boil.
  6. Add pepper and salt (optional since the curry is already tasty) to taste.
  7. Serve with rice.

Japanese beef curry (Curry Rice) Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. Add onions and beef, stirring until browned. Pour in beef stock and add bay leaves and curry powder. Stir in carrots, rice vinegar, treacle and potatoes; simmer for an additional hour until beef and vegetables are tender. Add water and bring to boil.

So that’s going to wrap this up with this special food japanese beef curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!