Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef stroganoff topped baked potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Split hot baked potato, fluff inside with fork. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper Beef Stroganoff Topped Baked Potatoes. Cover any leftover stroganoff and refrigerate it for up to three days.
Beef Stroganoff Topped Baked Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef Stroganoff Topped Baked Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Make ready POTATOS
- Get 6 medium russet potatos, baked or microwaved until tender
- Make ready 1/2 tbsp melted butter
- Get 1/2 tsp granulated garlic or garlic powder
- Take 1/4 tsp pepper and salt to taste
- Prepare 1 tbsp grated parmesan cheese
- Take BEEF STROGANOFF TOPPING
- Make ready 1 lb tender beef steak cut into strips. I used rib eye
- Make ready 6 oz sliced button mushrooms
- Get 1 small onion, chopped
- Get 2 garlic cloves, minced
- Get 2 tbsp dry white wine
- Prepare 1/4 cup low sodium beef broth
- Prepare 1 cup sour cream
- Take 1 tsp Worcestershire sauce
- Get 1/4 Dijon mustard
- Prepare 1 tsp hot sauce, such as Franks brand
- Make ready salt and black pepper
- Get 1 tsp chopped parsley
- Take olive oil for sauteing
- Make ready GARNISH
- Take 1 tsp copped parsley and/or chives
- Take cracked black pepper
To serve, lightly roll potatoes on counter to soften center. Cut potatoes in half lengthwise; place on individual serving plates. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com.
Instructions to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
Spray a baking pan big enough to hold potatoes in one layer with non stick.spray. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com. To serve, lightly roll potatoes on counter to soften center. Cut potatoes in half lengthwise; place on individual serving plates. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
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