Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jenny's crock pot beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Jenny's Crock Pot Beef Stroganoff is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jenny's Crock Pot Beef Stroganoff is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
- Get 2 lb London Broil
- Get 1 cup Onion (chopped)
- Take 8 oz Mushrooms (sliced)
- Make ready 3 clove Garlic (minced)
- Take 2 tbsp Dijon Mustard
- Prepare 2 tbsp Dried Parsley (or, half a cup of fresh)
- Take 2 tbsp Cooking Sherry
- Make ready 2 tsp Worcestershire Sauce
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Black Pepper
- Take 1/2 tsp Onion Powder
- Prepare 1/2 tsp Dried Dill
- Get 2 cup Beef Broth
- Get 2 each Beef Bouillon Cubes
- Get 6 tbsp All-Purpose Flour
- Prepare 4 oz Cream Cheese (at room temperature)
- Make ready 8 oz Sour Cream
- Get 12 oz Egg Noodles
Add all ingredients to a crockpot, except cream. Over the years, we have adapted this comfort dish one of our own using strips of beef filet with a mushroom, onion, and sour cream sauce, and served over egg noodles. My crock pot beef stroganoff recipe is one of the easiest recipes you can make. Not only is it an easy recipe to follow, it's a delicious tasting dinner.
Steps to make Jenny's Crock Pot Beef Stroganoff:
- Slice London Broil into 1/4" strips. Put into crock pot.
- Wash and chop onion. Put into crock pot.
- Wash Mushrooms and dry with paper towels. Put into crock pot.
- Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
- In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
- Add to crock pot, and stir well.
- Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
- Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
- Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
- Enjoy!
My crock pot beef stroganoff recipe is one of the easiest recipes you can make. Not only is it an easy recipe to follow, it's a delicious tasting dinner. Instructions Pour the frozen meatballs and spices in the crock pot. Beef stroganoff is definitely comfort food. This dish is filled with tender beef, a delicious onion and mushroom sauce, and the noodles.
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