Jamaican Skirt Steak
Jamaican Skirt Steak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jamaican skirt steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jamaican Skirt Steak is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jamaican Skirt Steak is something which I have loved my whole life. They are fine and they look fantastic.

Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Habaneros give it the heat; brown sugar gives it the sweet. The juicy fat in this meat cuts through the spicy heat, delivering a robust and tender steak, kicking the classic chicken recipe to the. Puree habaneros and oil in a mini food processor fitted with a steel blade until chunky smooth.

To begin with this recipe, we have to prepare a few ingredients. You can cook jamaican skirt steak using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jamaican Skirt Steak:
  1. Prepare worcestershire sauce
  2. Take dijon mustard
  3. Prepare olive oil
  4. Prepare salt and pepper
  5. Take Vida's Jamaican Jerk Spice Rub (see separate recipe)
  6. Take skirt steak

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Steps to make Jamaican Skirt Steak:
  1. Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Marinade for no less than 20 minutes in refrigerator.
  2. Remove steak from refrigerator and let stand for 30 minutes to come to room temperature. Remove steak from marinade. Wipe away most of the marinade and rub the meat with the jerk spice.
  3. Sear the steak in a med-high hot skillet (cast iron works well) for no more than 4 minutes on each side. Inside temperature should be 125-130 degrees for medium rare. (You don't want to over cook this cut of steak. It will get tough.)
  4. Remove steak from pan and let rest for 10 minutes before slicing against the grain.
  5. Can be served with Spicy Pineapple Sauce (see separate recipe) for a Caribbean vibe!

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