Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cocoyam soup (ede) and semovita. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cocoyam soup (ede) and semovita is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cocoyam soup (ede) and semovita is something which I have loved my whole life.
Free UK Delivery on Eligible Orders! Cocoyam soup (ede) and semovita Andrea💛(Delish Cuisine) Bauchi State, Nigeria 🇳🇬 Great taste 💯. I made it peppery, I really liked the sting of the pepper. Cocoyam Brisket bone Stock fish Beef Palm oil leaf Bitter Thickener cubes Seasoning Salt Fresh pepper Crayfish Cocoyam Brisket bone Stock fish Beef Palm oil leaf Bitter Thickener cubes.
To get started with this recipe, we must prepare a few ingredients. You can have cocoyam soup (ede) and semovita using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cocoyam soup (ede) and semovita:
- Make ready Cocoyam
- Get Brisket bone
- Make ready Stock fish
- Make ready Beef
- Take Palm oil
- Prepare leaf Bitter
- Make ready Thickener
- Get cubes Seasoning
- Prepare Salt
- Get Fresh pepper
- Get Crayfish
- Take Cocoyam
- Take Brisket bone
- Get Stock fish
- Take Beef
- Make ready Palm oil
- Get leaf Bitter
- Make ready Thickener
- Prepare cubes Seasoning
- Make ready Salt
- Take Fresh pepper
- Get Crayfish
I made it peppery, I really liked the sting of the pepper. Ofe-ede (cocoyam soup) Palm oil, dry fish, chicken, beef, chop onions, crayfish, Salt, ajino spice vanilaafro. Cocoyam is a tropical starchy tuberous root crop. There are many varieties of cocoyam but the most common are the soft variety used mainly as soup thickeners and the yam-like variety that can be boiled in a short time and eaten with pepper sauce.
Steps to make Cocoyam soup (ede) and semovita:
- Was cocoyam and boil, when it is done, peel back and pound in a mortar, add some drops of palm oil and pound together, set aside
- In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup).
- Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook.
- Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!
- In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup).
- Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook.
- Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!
Cocoyam is a tropical starchy tuberous root crop. There are many varieties of cocoyam but the most common are the soft variety used mainly as soup thickeners and the yam-like variety that can be boiled in a short time and eaten with pepper sauce. Pour in enough water to completely cover the cocoyam and turn the burner to high heat. To test if the cocoyam have boiled long enough, insert a fork into one of them. The fork should easily slide in and out if.
So that is going to wrap this up for this special food cocoyam soup (ede) and semovita recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!