Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, crock pot roast beef stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crock Pot Roast Beef Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crock Pot Roast Beef Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

Would you like any vegetables in the recipe? Iron Range Pot Roast Pork. ground black pepper, celery seed. Slow Cooker Beef Stew is a cold weather favorite. With pan-seared beef, Yukon potatoes, onions, carrots and garlic in a creamy beef broth, this dinner will warm everyone's bellies.

To get started with this particular recipe, we must prepare a few components. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Roast Beef Stew:
  1. Take 1 Beef roast of your choice
  2. Prepare 6 Carrots chopped
  3. Get 5 Potatoes cut into 1 inch pieces
  4. Make ready 2 Celery stalks chopped
  5. Get 1 Small- med Onion chopped
  6. Take 6 cup Water
  7. Get 1 cup Red wine of your choice
  8. Get 4 cloves garlic
  9. Take 2 sprigs fresh rosemary
  10. Prepare 2 cup Rice
  11. Take Seasoning
  12. Get 1 tbsp Sea salt
  13. Make ready 2 1/2 tsp Ground pepper
  14. Get 2 tsp Onion powder
  15. Make ready 1 tsp Garlic powder
  16. Make ready 1 1/2 tsp Parsley
  17. Get 1 tsp Red pepper flakes - Optional

Like our Classic Beef Stew this slow cooker version. To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer. When ready to make, thaw all the ingredients and continue with the recipe. Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening.

Steps to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

When ready to make, thaw all the ingredients and continue with the recipe. Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening. The simmering stew meat cooks low and slow in the Crock Pot, the savory smell permeating the house. It's such a delightful fragrance to come home to! Our Irish relatives make this each year for St.

So that is going to wrap it up for this special food crock pot roast beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!