Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef shepherds pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. In the UK shepherd's pie is made with ground lamb. If you make the same thing with ground beef, as Americans typically do, Brits call it cottage pie. Whether you call it shepherd's pie or cottage pie, it's good stuff.
Beef Shepherds Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Beef Shepherds Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have beef shepherds pie using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Shepherds Pie:
- Prepare 2 tbsp olive oil
- Take 1 medium onion
- Take 3 tbsp unsalted butter
- Prepare 3 medium carrots, peeled & sliced
- Make ready 1 medium onion, diced
- Prepare 1 each celery, sliced
- Make ready 1/2 lb cremini mushrooms, quartered
- Prepare 2 clove garlic, minced
- Get 3/4 tsp dried oregano
- Get 3 tbsp tomato paste
- Get 1 lb ground beef
- Make ready 1/4 cup low sodium beef broth
- Prepare 1/2 tsp worcestershire sauce
- Prepare 1 freshly ground black pepper
- Make ready 4 cup mashed potatoes
- Prepare 1/4 cup grated parmesan cheese
- Make ready 1 tsp kosher salt
Old-Fashioned Cottage Pie is made with ground beef, savory gravy, mashed potatoes, and vegetables. It's an economical meal that is also freezer-friendly. This comfort food is filling and affordable to create. Top beef mixture with potatoes, spreading evenly; sprinkle with cheese, if desired.
Instructions to make Beef Shepherds Pie:
- Preheat oven to 375°F
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
- Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
- Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
- Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
- Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
- Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.
This comfort food is filling and affordable to create. Top beef mixture with potatoes, spreading evenly; sprinkle with cheese, if desired. A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes. It's a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly, the top golden, crispy around the edges. Dice the corned beef and add it to the onion.
So that is going to wrap this up for this exceptional food beef shepherds pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
