Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Beef Stroganoff (using left over sirloin steak) is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Get 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Make ready 1 medium onion chopped small
- Prepare 3 tbsp butter
- Prepare 1 1/2 tbsp flour
- Make ready 14 oz beef broth
- Get 1/2 cup milk
- Prepare 2 tbsp tomato paste
- Take 1 tbsp worcestershire sauce
- Make ready 1 tsp garlic powder
- Take 1/2 tsp ground thyme
- Get 1/2 tsp each of salt and pepper
- Make ready 2 tsp gravy master or swanson beef booster
- Make ready 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Prepare 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
Use tongs to transfer them to a plate. To Make Perfect Stroganoff The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Toss the steak with the flour & garlic pepper in a ziplock bag until all the steak pieces are coated evenly. Add them to the pan & stir to combine with the onions.
Instructions to make Easy Beef Stroganoff (using left over sirloin steak):
Toss the steak with the flour & garlic pepper in a ziplock bag until all the steak pieces are coated evenly. Add them to the pan & stir to combine with the onions. Pour the chicken stock in the saucepan. Continue stirring for a couple minutes as the sauce starts to thicken. Add the onions and mushrooms, and cook until softened.
So that is going to wrap this up for this special food easy beef stroganoff (using left over sirloin steak) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
