Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef w/ corn & cream of mushroom. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Beef w/ Corn & Cream of Mushroom is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef w/ Corn & Cream of Mushroom is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook beef w/ corn & cream of mushroom using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef w/ Corn & Cream of Mushroom:
- Make ready Beef Sirloin
- Prepare Onions
- Prepare Garlic
- Prepare Water
- Take Corn
- Get Cream of Mushroom (condensed)
- Take McCormick Broiled steak seasoning
- Take Black pepper
The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are also added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines. Most recipes include nitrates, which convert the natural myoglobin in beef to nitrosomyoglobin, giving it a pink color.
Steps to make Beef w/ Corn & Cream of Mushroom:
- Season beef sirloin with McCormick broiled steak seasoning
- Heat pan with a little oil. Saute the sliced onions and bits of garlic.
- Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
- Add the cream of mushroom and the corn. Add water if needed.
- Season the mixture with black pepper. Let it simmer making sure meat is tender.
- Note that a little sugar and water can be added if sauce is too salty.
Corned beef is featured as an ingredient in many cuisines. Most recipes include nitrates, which convert the natural myoglobin in beef to nitrosomyoglobin, giving it a pink color. A combination of corned beef, potatoes and onions equals comfort food! Don't forget to serve with brown sauce. This recipe makes enough to feed a hungry crowd of Scottish students!
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