Ham Casserole
Ham Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! In a saucepan, bring the potatoes, carrot, celery and water to a boil. It's done when the inside of the casserole is hot and bubbly and the topping is golden brown.

Ham Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Ham Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ham casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham Casserole:
  1. Take 16 oz. Whole Wheat Pasta, any shape, cooked
  2. Get 3 C. Broccoli Florets, roasted or steamed
  3. Get 16 oz. Ham, diced
  4. Prepare 1/3 C. Onion, diced
  5. Make ready 1 tsp. Garlic, minced
  6. Prepare 1 Can Cream of Mushroom Soup, Reduced-Fat
  7. Take 1/2 C. Almond Milk
  8. Take 1 (7 oz.) Pkg. Fat-Free Shredded Cheddar Cheese
  9. Make ready 1/4 C. Breadcrumbs

First make the filling: Heat the butter in a large flameproof casserole dish. When it has melted, add the leeks with plenty of seasoning and turn down the heat. Cover the dish with a lid and leave. How to Make Leftover Ham Casserole.

Steps to make Ham Casserole:
  1. Preheat oven to 350°
  2. As soon as pasta and broccoli are cooked and while still warm; combine all ingredients, except breadcrumbs, in a large bowl or pot. Mix well to combine.
  3. Pour casserole into a baking dish and top with the breadcrumbs.
  4. Bake uncovered for 25 minutes.

Cover the dish with a lid and leave. How to Make Leftover Ham Casserole. Next, in a large saucepan cook noodles according to package directions to al dente. Be sure to add salt to the water! Ingredients. joint of gammon ham (I use smoked) potatoes, peeled and chopped; carrots, peeled and chopped; onions, peeled and sliced; stock cubes (ham or chicken) garlic, peeled; sweetcorn (or any other veg you like!) cooking apples, sliced into wedges; bay leaves; freshly ground black pepper ; I used new potatoes in this casserole, so didn't need to peel.

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