Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, home fried catfish steaks (bone in). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I love and grew up eating catfish every Friday. For this Fried Catfish Recipe You'll Need: Oil for frying in, a bit of salt, a bit of pepper, and corn meal. You can use whichever corn meal you prefer. In a large shallow bowl, whisk to combine cornmeal, flour, salt, pepper, paprika, and garlic powder.
Home fried catfish steaks (bone in) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Home fried catfish steaks (bone in) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Home fried catfish steaks (bone in):
- Prepare flour
- Take yellow corn meal
- Make ready sazon seasoning packet (2)
- Get table spoon paprika
- Get black pepper
- Get salt
- Prepare cayenne pepper
- Get garlic powder
- Get onion powder
- Prepare vegetable oil
- Take whole catfish chopped into steaks or 4 fillets
- Take lemon zest or lemon pepper
Please see the product options chart below for more information. Southern Fried Whole Catfish, a delicious authentic Southern dish. The catfish is well coated with seasoned cornmeal and flour mixture, then deep fried in hot oil until crispy, crunchy delicious. Summer is closing down, and in the past years by this time, we have fried catfish at least two or three times.
Steps to make Home fried catfish steaks (bone in):
- Wash fish very well, dry and prep to season
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
- Place on packet of sazon into cornmeal and flour mixture for seasoning.
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
- Allow drained grease on a paper towel and enjoy!
- Don't forget the hot sauce and be careful catfish has lots of small bones.
The catfish is well coated with seasoned cornmeal and flour mixture, then deep fried in hot oil until crispy, crunchy delicious. Summer is closing down, and in the past years by this time, we have fried catfish at least two or three times. In small bowl, combine thyme, oil, and black pepper into a smooth paste and rub into each piece of fish. Dredge catfish fillets in cornmeal mixture, shaking off excess. Our bone-in catfish steaks are a heartier option for a delicious and nutritious meal whether baked, grilled or fried.
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