Stir-Fry of Beef with Celery
Stir-Fry of Beef with Celery

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fry of beef with celery. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fry of Beef with Celery is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Stir-Fry of Beef with Celery is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fry of Beef with Celery:
  1. Make ready 300 ml thinly sliced beef (I used sirloin)
  2. Make ready 1 cup sliced celery (use the bottom part)
  3. Take 2 tbsp shoyu
  4. Take 1 tbsp honey
  5. Take 1 tsp paprika flakes
  6. Make ready 1 tsp garlic paste
  7. Get 1 tbsp oil

Whisk the sauce again to recombine and dissolve the cornstarch, then add to the pan. Add the remaining oil into the wok and heat until very hot. Stir-fry the beef until almost cooked through. Stir in the celery and toss well.

Instructions to make Stir-Fry of Beef with Celery:
  1. Stir-fry garlic paste with oil in low heat.
  2. Add thinly sliced beef one by one and mix well.
  3. When the color of the beef has changed, add celery.
  4. Add the rest of the ingredients. Cover for five minutes.

Stir-fry the beef until almost cooked through. Stir in the celery and toss well. Alternatively, ordinary celery can be substituted in for Chinese celery. Heat oil in a large nonstick skillet over medium-high heat until hot. Add the onion, carrot, and celery.

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