Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef braciole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fill Your Cart With Color today! Beef Braciole (also known as braciola) is a classic Italian dish with many variations. It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. It can also be made with pork and it always has a savory filling.
Beef Braciole is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Braciole is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have beef braciole using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Braciole:
- Prepare 2 lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Make ready 1 jar your favorite tomato sauce
- Make ready 1 lb. whatever shape pasta you prefer
- Take 6 slices mozzarella cheese
- Make ready 6 toothpicks
- Get For the filling:
- Get 4 hard boiled eggs, finely chopped. Food processor works nicely for this
- Take 1/2 cup Italian style breadcrumbs
- Prepare 1/2 cup grated Parmesan cheese
- Make ready 4 cloves garlic, finely chopped
- Make ready 1 TBS. oregano
- Get 1 TBS. parsley
- Get 2 TBS. olive oil
- Make ready 1 raw egg (to hold filling together)
Stuffed beef rolls, simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat becomes fork tender, all while filling your house with the sweet smell of Italian Sunday dinner! Braciole is a popular Sicilian dish. It is beef, stuffed with cheese and bread crumbs, lightly browned, and then braised in a marinara sauce. It is as mouth watering and tender as it sounds.
Steps to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! š®š¹
It is beef, stuffed with cheese and bread crumbs, lightly browned, and then braised in a marinara sauce. It is as mouth watering and tender as it sounds. It is one of the best ways to enjoy a slow cooked beef dinner. Beef Braciole Recipe is an American Italian dish of parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce. I took her basic recipe and transformed it into a slow cooker version, making it easier for today's hurried world.
So that is going to wrap this up with this special food beef braciole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
