Beef Misono
Beef Misono

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef misono. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat oil and butter in a pan over medium heat. Beef Misono is a teppanyaki style thinly sliced beef dish popularized by a restaurant chain in the Philippines called Tokyo Tokyo. Instructions to make Beef Misono : In a large bowl add the beef, salt and pepper. Add the minced garlic, soy sauce and mirin.

Beef Misono is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef Misono is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook beef misono using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Misono:
  1. Make ready 500 grams beef sirloin (sukiyaki cut)
  2. Take 5-8 cloves garlic minced (add more if desired)
  3. Make ready 2 tbsp corn oil or cooking oil
  4. Prepare 4 tbsp unsalted butter
  5. Make ready 4 tbsp soy sauce (kikoman preferred)
  6. Make ready 2 tbsp mirin
  7. Take 1 tsp ground pepper
  8. Make ready 1 tsp sea salt
  9. Get 2 tbsp sesame oil (optional)

Heat oil in a pan, brown the beef in batches. In the same pan, add butter then add KIKKOMAN Standard Grade Soy Sauce, water, and DEL MONTE Carbonara Sauce. Season beef sirloin with salt and pepper to taste. Heat oil and butter in a pan and sauté garlic until oil gets infused with the smell of garlic.

Steps to make Beef Misono:
  1. In a large bowl add the beef, salt and pepper. Marinate for 10 minutes
  2. In a hot cooking pan, add the oil and butter. Once melted add the beef, cook for 10 minutes or until brown.
  3. Add the minced garlic, soy sauce and mirin. Simmer for 5 to 10 minutes.
  4. Drizzle with sesame oil (optional) and serve on a steaming rice while hot.

Season beef sirloin with salt and pepper to taste. Heat oil and butter in a pan and sauté garlic until oil gets infused with the smell of garlic. Stir- fry beef sirloin until it turns golden brown. Add beef then water or broth to the pot. Stir continuously, breaking up the beef into pieces as it cooks.

So that is going to wrap it up with this special food beef misono recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!