Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, marinated chicken and beef kabobs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Marinated Chicken and Beef Kabobs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Marinated Chicken and Beef Kabobs is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Chicken and Beef Kabobs:
- Prepare 2 chicken breasts
- Get 1 lb beef top sirloin
- Make ready 1 green bell pepper
- Get 1 red bell pepper
- Prepare 1 orange bell pepper
- Make ready 1 small pkg. white mushrooms
- Prepare 1 cup teriyaki sauce
- Get 1 can (6 oz) pineapple juice
- Get 1/2 cup packed brown sugar
- Take 1 tsp garlic powder
- Take 1 tsp onion powder
- Take 1/2 tsp worcestershire sauce
- Take 1 1/2 tsp cornstarch
We don't do anything fancy with a combo of veggies and beef, because the veggies always seem to cook faster than the beef. Pour marinade over meat (s) and stir to coat all sides. In a medium bowl, whisk together marinade: bbq sauce, pineapple juice, soy sauce, oil, ginger, garlic, salt and pepper. Place chicken in a large Ziploc freezer bag or medium glass container with half of the marinade.
Steps to make Marinated Chicken and Beef Kabobs:
- Cut up first 6 ingredients to bite size pieces for kabobs.
- Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
- Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
- Alternating meat and veggies, prepare skewers.
- Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
- I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)
In a medium bowl, whisk together marinade: bbq sauce, pineapple juice, soy sauce, oil, ginger, garlic, salt and pepper. Place chicken in a large Ziploc freezer bag or medium glass container with half of the marinade. Cut chicken and steak into bite size cubes. Slice veggies into uniform sized chunks. Pour Italian Dressing over chicken skewers.
So that is going to wrap it up with this exceptional food marinated chicken and beef kabobs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
