Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brisket soft tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Brisket Soft Tacos is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Brisket Soft Tacos is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook brisket soft tacos using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brisket Soft Tacos:
- Get 8 flour tortillas
- Make ready 1 lb cooked brisket or roast beef
- Make ready 1/2 cup sour cream
- Get 1 cup salsa
- Make ready 1 cup shredded cheese
Tuck in with your hands if you're brave, or use a knife and fork if you have your best shirt on! Brisket Soft Tacos is something that I have loved my whole life. Check out these Brisket Tacos with Smoked Salsa, cooked on the Yoder Smokers Pellet Grill. Build your tacos, starting with the chopped brisket over the cheesy tortilla.
Steps to make Brisket Soft Tacos:
- shred brisket up
- take one tortilla, spread one tablespoon sour cream
- add 1/4 cup of meat
- add 1 tablespoon salsa
- add 2 tablespoons cheese
- fold tortilla over ingredients
- serve and enjoy
Check out these Brisket Tacos with Smoked Salsa, cooked on the Yoder Smokers Pellet Grill. Build your tacos, starting with the chopped brisket over the cheesy tortilla. Remove brisket from the refrigerator far enough ahead of time to allow it to come to room temperature. See more ideas about Brisket tacos, Cooking recipes. Leftover Brisket: Why Brisket Tacos Rule.
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