Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef with balsamic vinegar sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef with balsamic vinegar sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef with balsamic vinegar sauce is something that I have loved my entire life. They are fine and they look wonderful.
When You're Healthy On The Inside, It Shines On The Outside. Put the beef stock, garlic, onion, carrots and herbs into a casserole dish with the beef and its marinade. Mix everything together, cover, then place in the oven. Stir in butter, salt and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef with balsamic vinegar sauce using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef with balsamic vinegar sauce:
- Take balsamic vinegar sauce
- Take 30 grams brown sugar
- Make ready 100 ml red wine
- Make ready 100 ml balsamic vinegar
- Take rest of the dish
- Make ready 400 grams beef sirloin
- Get 40 grams arugula
- Get 40 grams cherry tomatoes
- Prepare 1 ground black pepper
- Prepare 1 salt
- Get 40 grams parmesan shavings
When the meat is brown, add the vinegar and let it bubble away completely. Sprinkle the meat with salt and pepper, add the stock and the double cream. During the last hour of the cooking time, start preparing the side dishes. Put the beef fillet on the plate and cover it with the Balsamic Vinegar sauce obtained during the cooking.
Instructions to make Beef with balsamic vinegar sauce:
- Put all the ingredients for the sauce in a pan and boil them until you obtain a thick sauce. Let it cool down.
- Prepare on each plate a bed of arugula, cherry tomatoes and Parmesan shavings, season to taste
- Preheat a pan on medium/high heat
- Put the sirloins in the pan and cook 3 minutes each side without adding salt (be careful to not pierce the steaks). That's the time for a pink/slightly bloody steak; you can adjust cooking time to your taste.
- Using a sharp knife cut each steak in 2cm thick slices, season using salt and pepper.
- Put the cut steaks on the salad and pour the sauce upon them. Enjoy!
During the last hour of the cooking time, start preparing the side dishes. Put the beef fillet on the plate and cover it with the Balsamic Vinegar sauce obtained during the cooking. Next, let's make the delicious sweet-tangy-savory Balsamic Sauce that will marinate and flavor your roast beef all day while it cooks. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Store remaining gravy in an airtight container in the refrigerator for another use.
So that’s going to wrap this up with this special food beef with balsamic vinegar sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
