AMIEs BEEF STEAK (BISTEK TAGALOG)
AMIEs BEEF STEAK (BISTEK TAGALOG)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amies beef steak (bistek tagalog). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. AMIEs BEEF STEAK (BISTEK TAGALOG) is something which I have loved my whole life. They are nice and they look wonderful.

Marinate beef in soy sauce, lemon and pepper for at least one hour. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Marinate beef in soy sauce, lemon and pepper for at least one hour.

To get started with this recipe, we must prepare a few ingredients. You can have amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):
  1. Prepare 1 lb beef sirloin, thinly sliced
  2. Get 1/4 cup soy sauce
  3. Get 1 pc. lemon or 3 calamansi
  4. Make ready 1/2 tsp ground black pepper
  5. Get 3 clove garlic, crushed
  6. Get 1 large onion, sliced into rings
  7. Prepare 3 tbsps. cooking oil
  8. Prepare 1 salt to taste

I made this remake video so that the presentation will be clearer than the. Marinate beef in soy sauce, lemon and pepper for at least one hour. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.

Instructions to make AMIEs BEEF STEAK (BISTEK TAGALOG):
  1. Marinate beef in soy sauce, lemon and pepper for at least one hour.
  2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
  3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
  4. Put-in the garlic then saute for a few minutes.
  5. Pour the marinate sauce and bring to a boil.
  6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
  7. Add the stir fried onions and some salt to taste.
  8. Serve hot. Share and enjoy!
  9. Philippine Cuisine by NORA DAZA

Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is best enjoyed with warm rice. This video will show you how to cook Bistek Tagalog (Filipino Beefsteak). I made this remake video so that the presentation will be clearer than the.

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