Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shepherd's pie the meaty one. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shepherd's Pie the Meaty One is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Shepherd's Pie the Meaty One is something which I have loved my entire life.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked. ~ Wikipedia I have made this version of Shepherd's Pie extra meaty with both ground beef and small pieces of tenderloin tips.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shepherd's pie the meaty one using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie the Meaty One:
- Get Potatoes
- Take 2 pounds Yukon gold potatoes
- Prepare 1 stick butter
- Get As needed water to boil potatoes
- Prepare To taste salt
- Take 12 ounces evaporated milk
- Make ready Gravy
- Prepare 3 pounds lamb neck bones
- Make ready 1 pound ground lamb
- Get 1 stick butter
- Get 1 cup English peas
- Get 1 pound lamb steaks
- Get 1 pound baby carrots
- Get 1/2 cup celery
- Make ready 1/3 cup all-purpose flour
- Prepare 1 teaspoon worcestershire sauce
- Make ready To taste salt
- Take To taste ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Take 3 pearl onions grated
- Get 1/2 teaspoon ground thyme
- Make ready 1/2 teaspoon rosemary
- Take 15 ounces beef broth
Introduction This seriously meaty one-pot meal goes beyond the ordinary mince-based shepherd's pie: the secret is lashings of balsamic vinegar and the fibrous texture of lamb shoulder. You can mix and match the root vegetables, but be careful to deliver a good balance of sweet, sour and earthy, as in the carrot, turnip and celeriac used here. Shepherd's Pie is a casserole made of creamy mashed potatoes on top of a rich stew. The bottom layer is a mix of seasoned ground beef, peas, carrots, and corn.
Instructions to make Shepherd's Pie the Meaty One:
- Season the neckbones cut up the lamb steaks. Set them aside. Cut up the vegetables. Grate the onions.
- Sauté the vegetables except for the English peas in the butter. Add the neckbones and steaks to the vegetables. Simmer covered for 15 minutes remove the meat.
- Simmer the ground lamb with the vegetables. When the lamb is browned drain the juices. Preheat oven to 400°Fahrenheit.
- Make the mashed potatoes. Peel and cube the potatoes. Add enough water to a pot to cover the potatoes. Bring to a boil till potatoes are fork tender. Drain potatoes add the stick of butter, and evaporated milk.
- Whip potatoes till creamy and thick. Allow to cool, and firm.
- Add the spices, tomato paste, and flour stir well. Add back to pan and sauté for 4 minutes. Add in the 15 ounces of beef broth. Stir and allow to simmer 10 minutes.
- When the potatoes are cooled to the touch, add to top of the shepherd's pie filling. Spread with a fork and put into hot oven for 30-35 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!
Shepherd's Pie is a casserole made of creamy mashed potatoes on top of a rich stew. The bottom layer is a mix of seasoned ground beef, peas, carrots, and corn. Then it's topped with the mashed potatoes that form a golden crust when baked in the oven. It's cozy comfort food that's delicious and filling. This version is similar, but works well for singles or smaller households.
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