Baked Cabbage Rolls in White Sauce
Baked Cabbage Rolls in White Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked cabbage rolls in white sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Baked Cabbage Rolls in White Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Cabbage Rolls in White Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked cabbage rolls in white sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cabbage Rolls in White Sauce:
  1. Get 7 - 8 Cabbage leaves
  2. Make ready 1 Cup Corned Beef Ground / Minced /
  3. Get 1 Onion finely chopped
  4. Make ready 1 Bell Pepper finely chopped
  5. Make ready 1/2 Cup Peas
  6. Make ready 1/2 Cup Corn
  7. Make ready 2 Tablespoons Paprika
  8. Make ready 1 Teaspoon Garlic powder
  9. Get 3 Tablespoons Ketchup
  10. Take 2 Tablespoons Butter at room temp
  11. Make ready 1/4 Cup Plain Flour
  12. Take 1 Cup Milk

Roll up and place into baking dish seal side down. Repeat until rice mixture is gone. Pour sour cream mixture over cabbage rolls. Separately, beat the eggs and yogurt well and add the sauce from the tray in a trickle.

Instructions to make Baked Cabbage Rolls in White Sauce:
  1. Bring a pot of water to a rolling boil and blanch your cabbage leaves in it. Letting it swim in the boiling water for about 3 minutes. Let it drain and keep aside.
  2. Meanwhile, drizzlle a little oil in a pan and sautee the onions. Then add the paprika, garlic powder and ketchup. Sautee for a few minutes more and then add the meat and vegetables to it.
  3. Pour 1/4 a cup of water to the mix and let it cook on a low flame, unitl it reaches a thick sauce like consistency.
  4. Now take a cabbage leaf and place a little of the meat sauce in it and roll it up Tuck in the sides so that the meat mixture is secure inside the cabbage leaf. Roll out all the leaves similarly.
  5. Place these rolls seam side down on a steamer and steam them for 10 minutes.
  6. While they are steaming, bring the milk to a boil in a sauce pan. In another bowl, mix together the butter and flour. This is the prevent any lumps from forming on the sauce. Now add the butter mix to the mix and stir well. Turn off the heat.
  7. Line the steamed cabbage rolls in a baking dish and drown it in the white sauce.
  8. In an over preheated to 350 degree Farenheit, bake the cabbage rolls for 20 minutes. Remove from the over after 20 minutes and rest it for a further 10 minutes. Ideally, the white sauce would have set and achieved a jelly like consistency by now.
  9. Serve! :)

Pour sour cream mixture over cabbage rolls. Separately, beat the eggs and yogurt well and add the sauce from the tray in a trickle. Put the dish to bubble on the stove, stirring continuously. Season the sauce with spices to taste and pour it over the cabbage wraps. Serve warm, with the white sauce.

So that is going to wrap it up for this special food baked cabbage rolls in white sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!