Pot Roast
Pot Roast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pot roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Pot Roast is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pot Roast is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pot roast using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:
  1. Get Beef roast
  2. Take 1 packet dry powder ranch mix
  3. Get 1 packet dry powder auju mix
  4. Make ready 1 stick butter
  5. Take 1 jar pepperoncinis

Heat a casserole pot on the hob over medium high heat. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them.

Instructions to make Pot Roast:
  1. Place pot roast in crock-pot
  2. Pour auju and ranch powder mix on top
  3. Add whole stick of butter
  4. Add ~6 whole pepperoncinis
  5. Cook on low for ~7 hours

Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. While the toughness of the fibers makes them unsuitable for oven roasting, slow cooking tenderizes the meat as the liquid exchanges some of its flavor with the beef. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.

So that is going to wrap it up with this exceptional food pot roast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!