Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, a proper cottage pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Proper Cottage Pie is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. A Proper Cottage Pie is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have a proper cottage pie using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make A Proper Cottage Pie:
- Take Filling
- Prepare 1-1/3 pound ground beef
- Take 2 cups beef broth
- Prepare 1-1/2 cups carrots
- Make ready 1-1/4 cup celery
- Get 1-1/3 cup onion
- Make ready 1/2 cup red wine
- Get 1/3 cup all purpose flour
- Take 2 tablespoons tomato paste
- Take 1-1/2 tablespoons Worcestershire sauce
- Prepare 2 tablespoons minced garlic
- Take 1/2 teaspoon dried thyme
- Get 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Make ready 4 tablespoons butter
- Take Mash
- Take 4 tablespoons butter
- Get To taste salt
- Take 1 cup sharp cheddar cheese shredded
- Prepare 1-2/3 pound potatoes
- Prepare As needed water
- Get 2 tablespoons chopped parsley flakes
- Prepare 1 cup evaporated milk
- Make ready Topping
- Prepare 1 cup sharp cheddar cheese shredded
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with. This cottage pie recipe also includes healthy vegetables such as carrots, mushrooms, garlic, onion and peas, all of which are packed with health benefits including essential vitamins and minerals as well as antioxidant properties. Now for the not so good stuff.
Steps to make A Proper Cottage Pie:
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!
This cottage pie recipe also includes healthy vegetables such as carrots, mushrooms, garlic, onion and peas, all of which are packed with health benefits including essential vitamins and minerals as well as antioxidant properties. Now for the not so good stuff. Most cottage pie recipes are high in calories and saturated fat. This is a big helping of classic comfort food we're talking about. Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further!
So that’s going to wrap this up with this special food a proper cottage pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
