Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak & broccoli in garlic cream sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Steak & Broccoli in Garlic Cream sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Steak & Broccoli in Garlic Cream sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak & broccoli in garlic cream sauce using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steak & Broccoli in Garlic Cream sauce:
- Prepare baking soda
- Take cornstarch
- Take water
- Prepare ANY vinegar
- Get any thin cut steak (I used round)
- Prepare butter (salted or unsalted - whatever you prefer)
- Make ready small onion
- Make ready minced garlic cloves (or about 1.5-2 tsp from a jar)
- Get red pepper flake (more if you like more heat)
- Get heavy cream (or 1/4 c whole milk & 1/4 c heavy cream)
- Get broccoli or 1/2 bag frozen
- Get Seasoned salt
- Take Salt & Pepper
It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile.
Instructions to make Steak & Broccoli in Garlic Cream sauce:
- Cut steak into roughly 1.5 inch chunks.
- Mix the baking soda, cornstarch, water and vinegar - marinate the steak for 35 minutes.
- Remove steak from marinade, pat dry.
- On med-high heat, melt 1-2 tsp. butter in large skillet, sear strips of steak 45 seconds, turn them over and sear for 45 more seconds. Remove meat to a plate to hang out for a few. DON'T OVERCROWD THE PAN; it's ok to do this in batches…just melt more butter for the next batch
- Cook your broccoli - I steamed mine and wanted it to keep its color so I started it right as my meat was finishing. (If you're using frozen, you may want to start it sooner.) I always season my broccoli with seasoned salt after it's cooked.
- Turn heat down to med. Melt some more butter. Add the onion, season w/salt & pepper, saute for a few minutes until softened. Add the garlic and red pepper flake, saute another minute until fragrant.
- Add the heavy whipping cream. Scrape the browned bits off the pan, season generously with salt & pepper.
- Toss the meat (and its juices from the plate) and the broccoli into the garlic cream sauce, stir to coat.
- Serve over noodles or potatoes. This would be good with some shredded parmesan.
The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. The cut of steak you use is down to personal preference and budget.
So that is going to wrap it up for this special food steak & broccoli in garlic cream sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
