Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tex-mex shepherd's pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Low Prices on Shepherds Pie Dish. Free UK Delivery on Eligible Orders Easy Tex-Mex Shepherd's Pie Be the first to rate & review! This comfort dish takes advantage of a few shortcuts that don't lesson the flavor or quality of the meal, like refrigerated mashed potatoes and pico de gallo, so you can get dinner on the table fast. While beef is browning, etc – in a large pot, boil potato chunks in salted water until tender; drain.
Tex-Mex Shepherd's Pie is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tex-Mex Shepherd's Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tex-mex shepherd's pie using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tex-Mex Shepherd's Pie:
- Prepare 3 lbs. Lean ground beef
- Prepare 3 pkgs Taco seasoning
- Get Small amount of flour or cornstarch
- Get 1 sm. Bag potatoes; cooked & mashed (or can you use instant)
- Prepare 1 Lrg. Can corn, drained
- Take 1 Lrg. Can green beans, drained
- Make ready 1 med. Can diced tomatoes, drained
- Prepare 1/2 med. Onion, chopped (optional)
- Make ready Velveeta cheese slices (or block if you prefer cutting your own)
Shepherd's Pie is a classic comfort dish and this Mexican-inspired version livens up that classic in a delicious way. This recipe is a perfect way to use up leftover mashed potatoes. Mexican shepherd's pie is very easy to make, especially if you have those leftover mashed potatoes. Finally, if you do have leftover mashed potatoes, this is a simple, one-pan meal, making cleanup a breeze.
Instructions to make Tex-Mex Shepherd's Pie:
- Peel, cook, and mash your potatoes as you normally would. Set aside.
- Brown your ground beef, drain, and add taco seasoning according to package instructions.
- Once your ground beef is done, add in just a little flour or cornstarch to slightly thicken the sauce, careful to avoid lumps.
- Add in your drained vegetables one can at a time, stirring to distribute them evenly.
- Pour into 13"x9" casserole dish plus an extra 9"x9" casserole dish, pressing it down and spreading evenly across the bottom.
- Layer your Velveeta slices across the top of the meat & veggie mixture. Go as cheesy as you want with it. I personally like mine really cheesy! 😉
- Get your oven preheating to 400°. Start layering on those mashed taters! Spread them evenly across the top of everything, layer them as thick as you want, so long as you have enough for both casserole dishes.
- Pop them in the oven for about 45 mins until bubbly and heated all the way through.
- Optional: broil the last few minutes to form a golden brown crusty layer to your mashed potatoes…we were starving so we didn't bother with this step this go around LOL!
- Scoop it out into bowls and enjoy!!!
Mexican shepherd's pie is very easy to make, especially if you have those leftover mashed potatoes. Finally, if you do have leftover mashed potatoes, this is a simple, one-pan meal, making cleanup a breeze. This delicious, savoury vegan shepherd's pie freezes very well, so make in individual portions if you prefer, or freeze the leftovers. The secret ingredient is nutritional yeast, a great vegan. Omit the Worcestershire sauce and Parmesan to make it a hearty vegetarian dinner.
So that’s going to wrap it up for this special food tex-mex shepherd's pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
