Crock Pot Roast
Crock Pot Roast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crock pot roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Crock Pot Roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Crock Pot Roast is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Roast:
  1. Make ready 1.5 Lb Chuck Shoulder English Roast (Beef)
  2. Take 4 Tbsp Beef Soup Base
  3. Make ready 1 1/2 Tbsp Thyme
  4. Make ready 1 Tsp Garlic Salt
  5. Take 1 Tsp Onion Powder
  6. Get 1 Tsp Pepper
  7. Get 5 Dashes Salt
  8. Get 1 Pkg Onion Soup Mix
  9. Prepare 3-3 1/2 cups Water

Slow-cooker beef pot roast; Save recipe. Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time. Crock Pot roast was always one of my dad's specialties. He'd use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that chuck roast all day long.

Steps to make Crock Pot Roast:
  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
  2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
  3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

Crock Pot roast was always one of my dad's specialties. He'd use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that chuck roast all day long. A slow cooked roast really feels like a classy, elegant home cooked meal making it perfect for Sunday supper or serving company. While you can use most any kind of beef roast to make pot roast, our favorite cut to use is a nice marbled chuck roast. They key to getting roasts tender in a slow cooker is to cook them on low over a long period of time.

So that is going to wrap this up with this special food crock pot roast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!