Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, lomo saltado. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Lomo saltado (Beef stir-fry) By Martin Morales.
Lomo Saltado is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lomo Saltado is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lomo Saltado:
- Get Potatoes
- Make ready 1 pound potatoes
- Get 1 quart water
- Make ready 1 tablespoons kosher salt for soaking
- Take 1 pint peanut oil to fry in
- Make ready To taste salt after frying
- Prepare To taste ground black pepper after frying
- Make ready Stirfry
- Get 2 large green bell peppers
- Prepare 2 tablespoons extra virgin olive oil
- Make ready 1 large onion
- Prepare 15 ounces diced tomatoes
- Get 1 pound round eye steak
- Make ready To taste salt
- Take To taste ground black pepper
- Make ready 1 tablespoon minced garlic
- Make ready 1 tablespoon aji yellow pepper paste
- Get 1/2 teaspoon ground cumin
- Get 3 tablespoons soy sauce
- Get 2 tablespoons vinegar
- Prepare Rice
- Take 2-1/2 cups beef broth 1st add
- Prepare 1-1/2 cups beef broth 2nd add
- Get 1 teaspoon salt
- Prepare 1 cup rice
- Get 1 tablespoons extra virgin olive oil
If you can get some (I get it when it's on sale and freeze some), please use that. There's no need to marinate a good tenderloin. Peruvian Lomo Saltado. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Traeger.
Steps to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
Peruvian Lomo Saltado. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Traeger. Lomo saltado is almost like a metaphor for modern-day culture: key ingredients from different corners of the world that combine to create something new and characteristic. This blending helped the dish acquired a whole new identity of its own. So which parts of the world have come to the table?
So that is going to wrap it up with this exceptional food lomo saltado recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
