Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pot roast (pressure cooker). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pot Roast (Pressure Cooker) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pot Roast (Pressure Cooker) is something which I have loved my entire life.
Low Prices on Crock Pot Digital. Free UK Delivery on Eligible Orders Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder. Heat the oil in the pressure cooker over a medium-high heat, add the meat and brown it all over.
To get started with this particular recipe, we must prepare a few components. You can have pot roast (pressure cooker) using 21 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Pot Roast (Pressure Cooker):
- Take 3-4 lb beef chuck
- Get 2 Tbsp salt
- Prepare 1 Tbsp oil
- Make ready 1 tsp black pepper
- Get 1 tsp thyme
- Take 1 tsp rosemary
- Take 2 bay leaves
- Get 4 cloves garlic, sliced
- Make ready 2 Tbsp tomato paste
- Take 1/2 cup vermouth
- Get 1 cup red wine
- Make ready 1 Bou beef bouillon cube
- Make ready 2 cups boiling water
- Prepare 1 Tbsp fish sauce
- Take 1 Tbsp Worcestershire sauce
- Get 12 oz frozen pearl onions
- Take 1 lb potatoes, cubed
- Make ready 5 medium carrots, cut in pieces
- Take 10 oz mushrooms, quartered
- Prepare 3 Tbsp corn starch
- Make ready 2 Tbsp fresh parsley, chopped
Bring the cooker up to full pressure. Use the quick-release method to lower the pressure. Mix in carrots and potatoes; seal the lid again and return the pressure cooker to the heat. This cook time will make the pot roast nice and tender!
Instructions to make Pot Roast (Pressure Cooker):
- Prep the ingredients. Combine the water, wine, boullion, Worcestershire, and fish sauce. In a bowl layer the mushrooms, carrots and potatoes. This is so when the vegetables go in, the potatoes will be in the liquid and the mushrooms on top.
- In the pressure cooker, add 1 Tbsp oil and heat on high. Add the onions and cook until browning, or they release their liquid. (If you're using a dutch oven, brown the meat first [steps 5-7] in the dutch oven on the stovetop, remove and then follow these directions).
- Add the garlic, tomato paste, and spices.
- When the paste begins to stick to the bottom, add the liquid.
- Season the beef chuck with salt.
- Sear the chuck in a skillet on high heat with a little oil.
- Degaze the pan with the vermouth and add it to the pressure cooker.
- Add the chuck to the pressure cooker.
- Cook on high pressure for 35 min followed by immediate pressure release. If using a dutch oven, cook covered in a 300°F oven for 2-3 hours adding more water as necessary.
- Add the veggies so the potatoes are on the bottom and mostly submerged, then the carrots, followed by the mushrooms. Cook on high pressure 15 minutes followed by natural pressure relief. If using the dutch oven, cook with the cover ajar 40-50 min more or until the potatoes are tender.
- Combine the starch with 1/4 cup of water.
- Remove the pot roast from the pot and set aside.
- Bring the liquid in the pot to a simmer and add the starch slurry, stirring to thicken.
- Slice the pot roast, return it to the thickened sauce to reheat.
- Sprinkle the parsley on and serve in large bowls. I like to add simple steamed green peas as a side.
Mix in carrots and potatoes; seal the lid again and return the pressure cooker to the heat. This cook time will make the pot roast nice and tender! Bring chuck roast to room temperature, then season well with salt and pepper. Heat the Instant Pot using the sauté setting. Once hot, add oil, then sear roast on both sides.
So that’s going to wrap this up for this special food pot roast (pressure cooker) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!