Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, trio-fajita. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This is one of my favorite Mexican foods. Description Three jumbo shrimp, beef, and chicken. Tender pieces of marinated meat cooked with bell peppers, onions, and tomatoes. Served with rice, beans, guacamole, and sour cream.
Trio-Fajita is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Trio-Fajita is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have trio-fajita using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Trio-Fajita:
- Prepare 10 " Floured Tortillas
- Take 1 -Flat Iron Steak (sliced thin & grilled; (bite size pieces)
- Make ready 2 -Chicken breasts (sliced thin/cubed & grilled; (bite sizes)
- Prepare 1 bg. Large Shrimp (grilled)
- Get Green & Red bell peppers (grilled & cut lengthwise)
- Take Yellow Onions (cut lengthwise & sauteed)
- Prepare Mexican Fajita meat Rub (use on steak, chicken, & shrimp):
- Take Kosher Salt, coarse black pepper, garlic powder, onion powder,
- Make ready Paprika, & Cayenne pepper, chili powder, oregano, cumin
- Get Toppings:
- Prepare 2 -c. Shredded lettuce
- Make ready 2 -c. White/Yellow shredded cheddar cheese
- Get Fresh homemade salsa:
- Take Roma tomatoes, Onions, Green bell peppers or Jalapeno peppers
- Get Lime juice & cilantro
- Take (Optional: sour cream or guacamole)
At Chili's, fresh is happening now! Search for your closest restaurant and order online. Place a cast-iron skillet or sizzler platter on high heat and start assembling the Trio Fajita by placing the coloured peppers, capsicum and onions in concentric circles. Trio Fajita (Steak, Chicken, Shrimp) Marinated in Jose's Special Fajita Sauces and served sizzling with fresh Bell Peppers and Onions.
Instructions to make Trio-Fajita:
- Heat up grill to medium
- Rub seasonings on your steak, chickens, and shrimp; set aside for 30 minutes to allow flavors to come out.
- Grill your steak for 5 minutes; then flip over and cook for another 4 minutes. Remove and set aside..
- Grill chicken for 4 minutes; then flip over and grill for another 4 minutes. Remove and set aside.
- Grill shrimp for 3 minutes turning occasionally. Remove and set aside.
- Warm up your floured Tortillas; 1 minute each side; put them in a tortilla warmer. Set aside.
- To make your Salsa; just dice up your Roma tomatoes garlic, onions, green peppers/jalapenos in a bowl and toss; then mix together lime juice and cilantro; add pinch of salt, black pepper, and sugar pour over salsa mixture and toss.
- Shreds up some lettuce.
- In a bowl put some shredded Mexican cheese. (Store bought).
- Thinly slice or cube your steak and chicken; and remove shrimp off the skewer.
- Mix all your meats together and toss with a little seasoning if you want.
- Ready to build our Fajitas: 1) lay tortilla down flat…2) add about 1/2 cup of meat mixture…3) add shredded lettuce…4) add shredded cheese…5) add fresh Salsa…
- You can top it all off with sour cream or guacamole.
Place a cast-iron skillet or sizzler platter on high heat and start assembling the Trio Fajita by placing the coloured peppers, capsicum and onions in concentric circles. Trio Fajita (Steak, Chicken, Shrimp) Marinated in Jose's Special Fajita Sauces and served sizzling with fresh Bell Peppers and Onions. Garnished with Guacamole, shredded Cheese, Sour Cream and hot Flour or Corn Tortillas, and served with Refried Beans or Fat-Free Frijoles de la Olla. Trio Fajitas is Steak, Chicken and Shrimp. Description Three jumbo shrimp, beef, and chicken.
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