Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carbonara sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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CARBONARA sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. CARBONARA sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook carbonara sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make CARBONARA sauce:
- Make ready 1/4 kg beef bacon / beef stripes
- Get 2 tbsp butter
- Get 1-2 meduim size white onion
- Get 1 medium size bell pepper (green)
- Make ready 2-3 cups cooking cream
- Prepare 1 cup grated cheese / parmesan
- Prepare dried basil
- Take 3 small cans evaporated milk
It's a creamy combination of eggs and cured pork that coats the pasta with its perfectly silken texture. While it might sound heavy and rich, it somehow leaves you feeling light. DIRECTIONS Sauté onion, garlic and prosciutto. Mix cream, eggs and S&P together.
Instructions to make CARBONARA sauce:
- In a pan, cook beef bacon with butter for a minute, then add onion ang bell pepper.. let simmer for 3-4 minutes.
- Add evap milk and cooking cream, let it simmer.
- Add cheese and dried basil.
DIRECTIONS Sauté onion, garlic and prosciutto. Mix cream, eggs and S&P together. Mix all together and bring to boil. Carbonara Sauce is an old family favourite and even older Italian classic. Although it seems to have been created during the second world war.
So that’s going to wrap this up for this exceptional food carbonara sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!