Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, classic shepherd's pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Prices on Shepherds Pie Dish. Place one tablespoon of the oil into a frying pan over a medium heat and fry the onions until softened and beginning to turn golden-brown. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and baked.
Classic Shepherd's Pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Classic Shepherd's Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have classic shepherd's pie using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Shepherd's Pie:
- Take 400 grams Ground Beef
- Prepare 1 large Onion, chopped up
- Make ready 5 large Potatoes
- Make ready 1 medium Carrot, diced
- Make ready 1/2 cup Green Peas
- Prepare 5 medium Champignons, sliced
- Get 1/4 cup Milk
- Make ready 1/2 cup Water
- Make ready 3 tbsp Butter
- Get 3 tbsp Olive oil
- Make ready 2 clove Garlic
- Make ready 1 tbsp Dark Soy Sauce
- Take 1 Salt, Pepper, Thyme, Seasoning
- Prepare 1 Cheddar Cheese
- Take 1/4 cup Corn
A shepherd's pie is the perfect comfort food on a freezing winter night and our recipe will warm you up in no time. Classic Shepherd's Pie Share; Tweet; Share; Share; Pin. Put minced lamb in the pan. A British classic, our best shepherd's pie recipe has a rich lamb filling and fluffy potato topping that the whole family will love.
Steps to make Classic Shepherd's Pie:
- Making the Mashed Potato: - Peel and quarter the potatoes. - Boil in water for about 20 - 25 minutes, until you are able to poke through the potato easily with a fork. - Remove from water and allow potatoes to cool. - Mash potatoes in a large bowl with a potato masher or a fork. - Add the milk and butter in gradually. - Blend in until the mash becomes a smooth consistency. - Add salt and pepper to taste.
- Making the Meat Filling: - Heat the oil in a non-stick frying pan. - Saute the clove and onions for a few minutes. - Next, add carrots and mushrooms. - Saute till the carrots are soft. - Add the ground beef. - Stir fry till beef turns light brown. - Add the dark soy sauce for color. - Add the green peas and corn. - Add salt, pepper and seasoning to taste. - Add water and allow to simmer for about 10 mins. - Add more water if needed so that there is some gravy and the beef does not dry out.
- Making the Pie: - Transfer the meat filling to a baking dish and level it out so that the filling covers the entire base of the dish. Sprinkle some cheddar cheese over. - Next, add the mash on top of the meat filling and spread it out with the back of a spoon (do not press the mash down into the filling otherwise too much gravy will seep into the mash). - Use a fork to rough up the surface of the mash. - Baste the mash with a little butter and sprinkle the bread crumbs on top. - Bake in oven on max heat for about 15 mins or until the potato crust turns golden brown and slightly crispy.
Put minced lamb in the pan. A British classic, our best shepherd's pie recipe has a rich lamb filling and fluffy potato topping that the whole family will love. Nothing warms you down to your toes like a deep dish of shepherd's pie. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash. Gordon's take on a real British classic.
So that is going to wrap it up with this exceptional food classic shepherd's pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
