Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy country pot roast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
If that is the case, then you would want to have the ultimate pot roast Easy Country Pot Roast step by step Sprinkle the roast with garlic salt and pepper. Melt the bacon drippings in a large frying pan on high heat. Gently place the roast in the pan. Great recipe for Easy Country Pot Roast.
Easy Country Pot Roast is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Country Pot Roast is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have easy country pot roast using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Country Pot Roast:
- Make ready 1 (4 pound) beef chuck roast
- Take 1 tsp Bacon drippings (or olive oil)
- Take 1 Garlic salt
- Get 1 Pepper
- Take 1 1/2 cup Baby carrots
- Take 10 small Potatoes
- Get 10 Pearl onions
- Make ready 3 Parsnips, cut in 1 inch strips
- Prepare 1/2 cup Celery, chopped
- Prepare 4 clove Garlic, smashed and sliced
- Make ready 5 Mushrooms, sliced
- Make ready 1 envelope Pot Roast or stew seasoning
- Prepare 1 cup red wine
- Get 3 cups water
Freezes well for another dinner later. On waxed paper, coat roast with flour. In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil.
Steps to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil. Strain cooking juices; discard vegetables and spices. Gently place the roast in the pan. Sear all sides of the roast including the edges.
So that’s going to wrap it up with this exceptional food easy country pot roast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
