Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flavorful pot roast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Flavorful Pot Roast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Flavorful Pot Roast is something that I’ve loved my whole life. They are fine and they look fantastic.
Read customer reviews & Find best sellers. If that is the case, then you would want to have the ultimate pot roast Flavorful Pot Roast On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top.
To get started with this particular recipe, we must first prepare a few components. You can cook flavorful pot roast using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Flavorful Pot Roast:
- Take 1 chuck roast about 3 pounds
- Get 1 olive oil
- Prepare 1 lb carrots, peeled and cut into large chunks
- Make ready 2 lb potatoes, peeled and cut into large chunks
- Make ready 1 onion, peeled and cut into large chunks
- Get 2 stalks celery, cut into large chunks, optional
- Take 1 cup beef broth
- Prepare 1 tbsp cornstarch
- Take 2 tbsp steak seasoning
- Get 1 tbsp salt
- Prepare 1 tbsp dried thyme
- Prepare 1 tbsp dried rosemary
This recipe is super simple but will make you feel like you've spent all day cooking. Make a balanced meal with a nice fresh garden salad and some homemade rolls. This Classic Pot Roast is the Ultimate Sunday Supper! To begin with this particular recipe, we have to prepare a few ingredients.
Steps to make Flavorful Pot Roast:
- Combined together seasoning mix in a small bowl. Set aside.
- Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
- Cook on low for 9 hours or on high for 6 hours.
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
This Classic Pot Roast is the Ultimate Sunday Supper! To begin with this particular recipe, we have to prepare a few ingredients. Here is how you can achieve that. Measure the juices and place in a saucepan. Bring the mixture to a boil, stirring constantly, until the gravy is thickened.
So that is going to wrap it up with this special food flavorful pot roast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
