Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, shepherd's pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shepherd's Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Shepherd's Pie is something that I have loved my entire life. They are fine and they look fantastic.
Browse new releases, best sellers or classics & Find your next favourite book Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness. Shepherd's pie recipes Nothing warms you down to your toes like a deep dish of shepherd's pie. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shepherd's pie using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie:
- Prepare 1 2-4 Pounds- ground beef (I normally use 2 lbs)
- Get 2 can Cream of Mushroom Soup
- Make ready 1 can Sweet whole kernel corn
- Prepare 1 Shredded colby-jack cheese (or use the type of cheese you desire)
- Get 8 medium potatoes
- Take 1 Milk
- Get 1 Salt and pepper
A British classic, our best shepherd's pie recipe has a rich lamb filling and fluffy potato topping that the whole family will love. Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make. One of the most comforting dishes to cook at this time of year, Mary Berry's shepherd's pie recipe makes the perfect family meal. In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and black pepper.
Instructions to make Shepherd's Pie:
- Preheat oven to 375°F and get out a 13x9 baking dish.
- Start a pot on the stove for your potatoes. Fill it about 3/4 full with some hot water to speed up the boiling process. (You can use instant potatoes if you prefer.)
- Next, get a skillet or frying pan going with the beef in it. While waiting for the ground beef to brown, cube your potatoes and dump them into the pot when it's boiling.
- Empty your cream of mushroom into a bowl and add enough milk in to make it a nice somewhat thin creamy mixture. (Don't make it so thin that it's like water.) Pour that evenly over the beef.
- Evenly pour the corn over the soup mixture.
- Sprinkle however much cheese you want.
- Lastly, when you're done preparing them add the mashed potatoes. *To make it easier, what I do is plop all the potatoes in the middle. Then use a rubber spatula to start in the middle and without lifting ur spatula, drag the potatoes to the edge of the dish. When you get to the edge, clean your spatula using the dish's edge and that way it also seals the top at the same time :) (If you start lifting your spatula before you get to the edge of the dish, you'll lift your cheese up and it'll make a mess.)
- Set the timer for 20-25 minutes. Everything is already cooked so all you're doing is heating everything up.
One of the most comforting dishes to cook at this time of year, Mary Berry's shepherd's pie recipe makes the perfect family meal. In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and black pepper. Method Put the mince into a cold casserole pan. Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.
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