Yankee Pot Roast
Yankee Pot Roast

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, yankee pot roast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

If that is the case, then you would want to have the ultimate pot roast Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle roast with salt and pepper. In a Dutch oven, brown roast on all sides over medium-high heat in oil. Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan.

Yankee Pot Roast is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Yankee Pot Roast is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook yankee pot roast using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yankee Pot Roast:
  1. Take 1 3+ lb. Chuck Roast
  2. Make ready 1 large Onion, large dice
  3. Prepare 3 stalks Celery, sliced
  4. Take 1 can Beef Broth
  5. Prepare 2 cups Water with 2 beef bullion cubes
  6. Take 1 pk. mini Carrots
  7. Get 5 Red Potatoes, quartered
  8. Make ready 3 stalk Celery, in 2" cuts
  9. Prepare 1 Spices
  10. Get 1/3 cup flour, mixed in 1/2 cup water

Our Yankee pot roast recipe calls for carrots, celery, and pearl onions, but you can swap them out for equal amounts of your favorite vegetables. We've also called for red wine (a common ingredient in modern pot roasts) for richer flavor. If you prefer not to use it, substitute extra beef stock. Yankee pot roast is a dish that originated in the United States but is based off a European cooking technique called braising.

Instructions to make Yankee Pot Roast:
  1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned.
  2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients.
  3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic.
  4. Cover and cook on high 2 hrs.
  5. Add rest of vegetables and cook for 3 hrs.
  6. Remove meat to plate, keep warm.
  7. Add flour slurry to crock pot and cook on high 20 mins.
  8. Serve meat with gravy and vegs.

If you prefer not to use it, substitute extra beef stock. Yankee pot roast is a dish that originated in the United States but is based off a European cooking technique called braising. The dish is centered on a piece of beef, usually a tougher cut, that is first seared in a deep pan, then simmered in a stock or its own juices, or both. A Yankee Pot Roast hails from New England and typically a boneless chuck roast is used, but a blade roast or even short ribs can also be used. I opt fore the more flavor packed beef brisket.

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