Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, rotisserie chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken & Spinach Tortellini Soup Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread. —Charlene Chambers, Ormond Beach, Florida Coat the bottom of a Dutch oven with olive oil. Add carrots, celery, onion, oregano, Italian seasoning, seasoned salt, salt, and pepper. Place rotisserie chickens, with juices, in a very large stockpot.
Rotisserie chicken soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Rotisserie chicken soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook rotisserie chicken soup using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Rotisserie chicken soup:
- Take 2-3 diced potatoes
- Prepare 2 cups mixed frozen veggies
- Make ready 1/2 a rotisserie chicken meat only no bones
- Take 1 onion roughly cut up
- Prepare 1 Pepper
- Make ready 1/2 cup broccoli
- Prepare 6 cups broth
- Prepare 2 tblsp Homemade taco seasoning
- Get 1 tblsp chicken rub
- Make ready 1 tblsp cracked black pepper
In fact, you can even shred the chicken in advance and store it in the refrigerator until you are ready to make the soup. Using a rotisserie chicken means you don't even have to poach chicken for the soup! And it also means you can make stock with the carcass for this soup—or the next day, for future soups or dishes that require it. It's a depth of flavor that just isn't achieved with non-roasted chicken.
Steps to make Rotisserie chicken soup:
- Add all ingredients to the pot cook about 1/2 hr 45 min
And it also means you can make stock with the carcass for this soup—or the next day, for future soups or dishes that require it. It's a depth of flavor that just isn't achieved with non-roasted chicken. Second, it puts the chicken leftovers to great use. Onion, Kale, Chickpea, and Chicken Soup Few things beat a steaming bowl of veggie-packed chicken soup on a crisp autumn evening, and this one happens to be a perfect potion for the seasonal chills. You can leave the thyme sprigs in the broth (just ladle around them) so they'll keep releasing herbaceous goodness into any leftovers.
So that’s going to wrap it up for this special food rotisserie chicken soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
