Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cottage pie ( also known as shepard's pie). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Browse new releases, best sellers or classics & Find your next favourite book Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked. Originally created as a way to use up leftovers, this dish has made its way into households around the world as a cozy, filling winter staple. You have probably seen t Recipe and photo's by Melanie Hutti.
Cottage Pie ( also known as Shepard's Pie) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cottage Pie ( also known as Shepard's Pie) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cottage pie ( also known as shepard's pie) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie ( also known as Shepard's Pie):
- Take 1 lb ground beef.
- Prepare 1/2 cup frozen peas
- Get 1/4 cup chopped carrots
- Get 1 onion (med) chopped
- Prepare 1 glove of garlic chopped
- Take 2 tbsp worcestershire sauce
- Make ready 4 medium potatoes peeled and chopped
- Get 1 tbsp green onions chopped
- Take 1 tbsp cream cheese (can add another tbsp)
- Take 1 tbsp milk (can add another tbsp)
- Take 2 tbsp butter
- Take 1 tbsp olive oil
Shepards pie (also known as Shepherd's pie or Cottage Pie) is a meat pie with a crust or topping of mashed potato. In early cookery books, the dish was a means of using leftover roasted meat of any kind, and the pie dish was lined on the sides and bottom with mashed potato, as well as having a mashed potato crust on top. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages.
Instructions to make Cottage Pie ( also known as Shepard's Pie):
- Boil potatoes in salted water until tender. Approximately 15 min.
- Meanwhile sautee chopped onion, carrots and garlic with the olive oil in a frying pan for 5 min. You can add other veg such as mushrooms and celery.
- Add your ground beef and saute for 10 min until no longer pink. Add a pinch of salt and pepper and the worchester sauce and cook for 5 minutes more. Add the frozen peas and cook for 2-3 min.
- Add the butter and mash the potatoes. Add milk, chopped green onion and cream cheese. Use a spoon to mix together. Season with salt & pepper to taste.
- Add meat to a baking dish and cover with mashed potatoes. You can add if you like grated cheese on top of the potatoes.
- Cook @ 400°F in preheated oven for 30 min or until crisp on top.
Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. So, "cottage pie" was an easy to make, affordable dish invented to fill peasant tummies. Pastel de Papa is a blending of European, Asian and Native American ingredients. In Europe the dish is known as Cotttage Pie when it includes beef and Shepherd's Pie when it includes lamb.
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