Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parmesan au gratin potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Parmesan Au Gratin Potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Parmesan Au Gratin Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
Low Prices on Au Gratin Potatoes. For those who are looking for quality, care and authenticity of Emilian taste. Add the cream, salt, and pepper to a medium-size bowl. Parmesan Au Gratin Potatoes With layer upon layer of cheese, potato and garlic, this recipe is for serious potato lovers.
To begin with this particular recipe, we must prepare a few components. You can cook parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan Au Gratin Potatoes:
- Prepare 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
- Make ready 3 tbsp flour
- Take 3 tbsp butter
- Get 1 cup chicken stock
- Make ready 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
- Prepare 1 small onion, finely chopped
- Get 2 garlic cloves, minced
- Prepare 1 tsp cajun seasoning
- Take 1/2 tsp black pepper, and salt to taste
- Take 1 tsp hot sauce such as franks red hot, or what you like
- Prepare 1 tsp lemon juice
- Make ready 1/2 fresh grated parmesan or romano cheese
- Prepare 2 tbsp chopped parsley for garnish
It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly. Otherwise, the sauce would be too thin and not stick to the potatoes. Place potatoes into a large pot and cover with water; add salt and bring to a boil. Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection.
Steps to make Parmesan Au Gratin Potatoes:
- Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
- In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
- Garnish with parsley
- This can be kept warm over a double boiler for at least an hour.
- So good with all roasted meats, grilled meats and fish!
Place potatoes into a large pot and cover with water; add salt and bring to a boil. Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. This potato gratin has got to be one of my favorite potato dishes, which says a lot because I live for French Fries. If you are a fan of potatoes and cheese, this dish is for you! Garlic Parmesan Au Gratin Potatoes are a delicious potato side dish.
So that is going to wrap it up for this exceptional food parmesan au gratin potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
