Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shepherds pie - easy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Shepherds Pie - Easy is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shepherds Pie - Easy is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have shepherds pie - easy using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds Pie - Easy:
- Make ready 1 1/2 lb ground beef
- Prepare 1 medium onion diced
- Prepare 1 can whole kernel corn drained
- Make ready 1 can cut Italian green beans drained
- Take 1 jar beef gravy
- Get 3 dash Worcestershire sauce
- Prepare 8 servings instant mashed potatoes
- Get 2 cup shredded cheddar cheese
Method Put the mince into a cold casserole pan. Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan. Shepherds Pie Shepherd's pie is firm family favourite when it comes to comfort food. I most often make mine with minced lamb or even beef (which technically makes it a Cottage pie).
Instructions to make Shepherds Pie - Easy:
- Preheat oven to 350°F.
- Brown ground beef with diced onions. Salt and pepper to taste.
- Prepare instant mashed potatoes according to instructions on box.
- Add browned ground beef mixture, beans, corn, gravy and Worcestershire sauce in a 9 X 13 casserole dish.
- Mix thoroughly.
- Top mixture with the mashed potatoes. Spread evenly to completely cover.
- Top with shredded cheese.
- Bake at 350°F for 25-30 minutes.
- Enjoy!
Shepherds Pie Shepherd's pie is firm family favourite when it comes to comfort food. I most often make mine with minced lamb or even beef (which technically makes it a Cottage pie). A few weeks a go I had some left over roast lamb, from a roast dinner. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.
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