Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato shepherd's pie fc. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Potato Shepherd's Pie FC is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet Potato Shepherd's Pie FC is something which I have loved my entire life.
Sweet Potato Shepherd's Pie FC is something which I have loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few components. Place the sweet potatoes in a large saucepan with just enough water to cover.
To get started with this recipe, we must first prepare a few components. You can have sweet potato shepherd's pie fc using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Shepherd's Pie FC:
- Get 2 1/2 lb sweet potatoes, peeled, diced into 1/2in. pieces
- Make ready 1/4 cup 1% milk
- Get 3 tbsp unsalted butter
- Take 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Make ready 1 1/2 lb lean ground beef
- Get 2 medium carrots (finely diced)
- Get 2 ribs celery (finely diced)
- Take 1 small onion (finely diced)
- Get 2 tbsp all purpose flour
- Prepare 2 tbsp tomato paste
- Prepare 2 cup reduced sodium beef broth
- Get 1 packages frozen peas (10oz.)
- Get 1 tbsp chopped fresh thyme
- Make ready 1 tbsp chopped fresh rosemary
This sweet potato shepherd's pie recipe is actually a kind of spin off of the other well known meaty classic, cottage pie. Hearty, comfort food at its finest. Shepherd's Pie with Sweet Potato Topping is a family-pleasing, meal prep friendly and an incredibly tasty recipe. Shepherd's Pie with Sweet Potato Topping is a recipe you'll likely make again and again!
Instructions to make Sweet Potato Shepherd's Pie FC:
- got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine..
- preheat oven to 375..
- in a large lidded pot add potatoes and cover with 1inch of cold water. bring to boil. reduce heat to a simmer and cook, covered for 10minutes or until fork tender. drain and return potatoes to pot.
- to potatoes.. add milk and 2tbl. of the butter, 1/2 tsp of the salt, and 1/4 tsp. of the pepper. mash until smooth, cover and set aside.
- meanwhile, add remaining butter to a large skillet or saute pan over medium heat. add ground beef by crumbling into pan. add carrots, celery and onion. cook for 15 minutes until veggies r soft and beef is no longer pink.
- stir in flour and cook an additional minute. stir in tomato paste, beef broth, and peas. bring to a simmer then cook 3 more minutes. liquid should be starting to thicken and peas should be thawed.
- stir in thyme, rosemary and remaining salt and pepper.
- transfer meat veggie mix to a 13x9x2 baking dish. spread sweet potato mix evenly over beef mix. leave a 1inch border around the edges.
- bake for 30-35 minutes or until hot and bubbling.
- serve..
- NUTRITIONAL INFO BASED ON family circle MAGAZINE: per serving: 429 calories; 12g. fat; 6g. sat.fat; 32g. protein; 48g. carbs; 8g. fiber; 701mg. sodium; 86mg. cholesterol
Shepherd's Pie with Sweet Potato Topping is a family-pleasing, meal prep friendly and an incredibly tasty recipe. Shepherd's Pie with Sweet Potato Topping is a recipe you'll likely make again and again! We shared this recipe a few years back at the beginning of our blogging days. Place sweet potato on a lined baking tray. Meanwhile, heat one tablespoon oil in a large frying pan over medium heat.
So that’s going to wrap it up with this special food sweet potato shepherd's pie fc recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!