Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
cottage pie is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. cottage pie is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook cottage pie using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make cottage pie:
- Get 2 lb beef mince
- Get 5 large potatos
- Prepare 1 large onion
- Get 1 can carrots
- Prepare 1 can peas
- Take 2 stock oxo,s
Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.
Steps to make cottage pie:
- peel potatos, chop and add to water in pan and bring to boil.
- light fry mince and onion, then add oxo,s and boiling water and stir.
- simmer potatoes for 15mins, drain and mash with butter.
- add peas and carrots to mince and stir.
- preheat oven to gas mark 5
- add all the mince mixture to required dish, then place mash on top of mince and evenly spread across the top.
- place in oven gas mark 5 for 15mins, then once removed from oven serve with choice of your own food.
What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot and cook over a medium heat until soft.
So that’s going to wrap this up with this special food cottage pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!